Sea and land cuisine, between Ligurian tradition and contemporary creativity.
Oyster from La Spezia
Stuffed mussel
Stuffed anchovy
Salt-cured anchovies, served with focaccia and Cinque Terre extra virgin olive oil
Crispy salt cod, chickpea purée, parsley oil, caper powder
Celeriac purée, roasted squid, squid-ink oil, aromatic bread
Tuna tartare, burrata cream, basil oil, caramelised onion jam
Beef tartare, buffalo burrata, hazelnut mayonnaise, basil pesto, cereal croutons
Spaghettoni with molluscs, shellfish and local fish
Pistachio pesto gnocchetti, raw tuna, smoked stracciatella
Carnaroli rice, red prawns, local fresh cheese
Trofie pasta with Prà basil pesto
Ravioli with Fassona beef ragù
Roasted octopus, charred bell pepper purée, purple potato
Mixed fried fish, seasonal vegetables, herb mayonnaise
Langoustines with marinated seasonal vegetables
White fish, cauliflower purée, mushrooms
Pistachio-crusted rack of lamb, potato and fennel purée
Mashed potatoes
Roasted seasonal vegetables
Aubergine caponata with capers, raisins and olives
Mixed seasonal salad
Anchovy salad with almonds, sun-dried tomatoes, olives and capers
Tomato, mozzarella, extra virgin olive oil
Tomato, mozzarella, fried aubergine, extra virgin olive oil
Tomato, seasonal vegetables, extra virgin olive oil
Tomato, mozzarella, mushrooms, artichokes, wurstel, spicy salami, cooked ham, extra virgin olive oil
Tomato, mozzarella, cooked ham, extra virgin olive oil
Tomato, mozzarella, tuna, onion, extra virgin olive oil
Tomato, mozzarella, cooked ham, mushrooms, artichokes, extra virgin olive oil
Squid, prawns, courgette, mozzarella, extra virgin olive oil
Tomato, mozzarella, salted anchovies, capers, extra virgin olive oil
Tomato, mozzarella, spicy salami, extra virgin olive oil
Mozzarella, parmesan, basil pesto, extra virgin olive oil
Tomato, mozzarella, sausage, extra virgin olive oil
Tomato, mozzarella, cured ham, extra virgin olive oil
Tomato, mozzarella, mascarpone, speck, extra virgin olive oil
Mozzarella, gorgonzola, fontina, parmesan, pepper, extra virgin olive oil
Mortadella, pistachio pesto, mozzarella and buffalo stracciatella
Tomato, mozzarella, porcini mushrooms, extra virgin olive oil
Cherry tomatoes, mozzarella, bresaola, rocket, Grana Padano shavings, extra virgin olive oil
Mixed berry cheesecake
Extra virgin olive oil gelato with white crumble and pine nuts
Dark chocolate gelato, milk chocolate mousse, white chocolate cream
Lemon sorbet
The menu is seasonal and may vary according to the daily catch.
Download the Menu (PDF, Italian)Book your table and experience La Lampara's cuisine in person.
