Made with love. Simply delicious.
"We don't seek excess, but balance.
We don't seek amazement for its own sake, but emotion."
We look for the quality of our ingredients, without altering them: local catch and ingredients chosen from small producers and artisans, Ligurian tradition in dialogue with contemporary creativity. Pasta, bread and desserts are made fresh in our kitchen every day.
Our StoryThree generations of the same family, custodians of the territory before restaurateurs.
Predominantly local fish and carefully selected ingredients from small producers across the Cinque Terre.
Pasta sheets, focaccia, bread and desserts prepared daily, with modern technique and artisan hands.
Limited seating, a view into our family kitchen. Book ahead, especially on weekends and during high season.
In the heart of Riomaggiore, among steep alleyways with sea views, La Lampara was founded in 1985 out of our parents' passion for hospitality. Today three brothers, raised between the dining room and the kitchen, carry on the same legacy.
Our sea, our wind, working hands and silences interrupted by the sound of the waves: more than food and wine, we offer an experience, an emotion, a memory of Liguria to take home with you.
Discover Our StoryVia Malborghetto, 10
19017 Riomaggiore (SP)
Every day
12:00–15:00 · 18:00–22:30
